Burnt Ends are flavorful pieces of meat, typically from the point half of a smoked brisket, that have been cooked until well-rendered, caramelized, and slightly charred. They are known for their rich, smoky flavor and tender texture.
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A barbecue restaurant in Charleston, SC, known for serving authentic Central Texas barbecue, cut-to-order, and featuring a large bar and backyard patio.
A master of barbecue and the founder of Lewis Barbecue and Rancho Lewis in Charleston, SC, specializing in Central Texas barbecue and border-food traditions.
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