Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A popular Indian dish featuring tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce, often finished with butter and cream.
Butter chicken, also known as murgh makhani, is an Indian curry dish. It consists of chicken cooked in a spiced tomato and butter-based gravy, known for its creamy, rich texture. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi, and popularized by their Moti Mahal restaurant in Daryaganj, Delhi in the 1950s, where it became a staple.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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