Served at
Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
Butter Vanilla Soft Serve ice cream with a waxy coating and Mère French butter shell, topped with fleur de sel. Includes a mochi surprise inside a waffle cone.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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