Served at
meriamby chef Haim Cohen
$392.00
A regular-sized fish dish, well made but tasted standard. Considered very high priced and not worth the money by a reviewer.
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by chef Haim Cohen
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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