A vegetarian side dish praised for being 'cooked to perfection' with a 'subtle but delectable buttery dressing,' showcasing the quality of their vegetable preparations.
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The renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
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