Served at
Ruby SunshineA participating restaurant in Chattanooga Burger Week, presenting special burger creations.
Fried dough pastries with a candied apple flavor.
A beignet is a deep-fried pastry of French origin. It is commonly prepared from choux pastry, but can also be made using rice flour or yeast-leavened batters. Often dusted with confectioner’s sugar, this pastry is popular in French, Hungarian, Italian, Cajun, and American cuisines.
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A participating restaurant in Chattanooga Burger Week, presenting special burger creations.
Similar dishes to "Candied Apple Beignets"