Served at
OsteriaA critically acclaimed Northern Italian restaurant in Philadelphia, known for its seasonal menu, homemade pastas, thin-crust pizzas, and wood-grilled meats.
A dessert combining the flavors of a cannoli with a sundae format, described as great by a reviewer.
A sundae is a frozen dessert made with scoops of ice cream. It is characterized by being topped with a sweet sauce or syrup, and often includes additional toppings. This dessert has origins in America.
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A critically acclaimed Northern Italian restaurant in Philadelphia, known for its seasonal menu, homemade pastas, thin-crust pizzas, and wood-grilled meats.
Co-owner and chef of the three-Michelin-starred SingleThread restaurant.
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