Served at
Le CapriceA casual restaurant located by the beach in Saint-Jean-de-Monts, France, known for its Italian and seafood-focused menu, friendly service, and scenic views.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A casual restaurant located by the beach in Saint-Jean-de-Monts, France, known for its Italian and seafood-focused menu, friendly service, and scenic views.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Similar dishes to "Capricetta"
