A classic Italian pasta dish from Rome made with egg, hard cheese, cured pork (guanciale or pancetta), and black pepper.
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A forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
A celebrated chef known for his Italian cuisine, opening his new restaurant Mezzogiorno in London.
Similar dishes to "Carbonara"
