A classic Roman pasta dish made with eggs, hard cheese (Pecorino Romano), cured pork (guanciale or bacon), and black pepper.
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An authentic Neapolitan trattoria in Madrid, known for its traditional Italian cuisine, including pizzas and pasta dishes, established over 20 years ago by Salvatore Romano.
Founder of Scampia and previously Toto e Peppino, bringing his Neapolitan culinary expertise to Getafe.
Similar dishes to "Pasta Carbonara"
