Gianluca Piccolo works as a cook at Piccolo Cafe, an Italian eatery located in the Upper West Side. He was brought into the team by owner Michele Casadei Massari, and their professional relationship is described as...
Insights
ItalianCafeVegetarian Vegan FocusModerateDinnerLunchCasualWine Bar
Last updated: 9/18/2026, 3:03:47 AM
Key Information
Piccolo Morini is a modern Italian restaurant located in Soho, NYC, known for its housemade pasta, seasonal Italian dishes, and shareable plates.
Customer Perception
Customers generally praise Piccolo Morini for its authentic Italian cuisine, particularly its pasta dishes. The ambiance is often described as modern and suitable for sharing plates.
Amazing food. Wow. Great service as well. Really nice layout on the inside but outside space really works Bec of the really wide sidewalk. Pasta is top notch as well. Went with about 5 buddies. Amazing experience
Came here for the gluten free ravioli and it didn't disappoint. All the food was good and so were the drinks. I understand it's the World Cup but it made what might have been a quiet dinner anything but. It's a new spot and the service is a step behind but everyone there was very kind, it just isn't the well oiled machine it will be in a couple of months.
5
This new and improved Morini reaches more variety and way more accessible than the previous Restaurant, we love the small plates like chickpeas and Meatballs to die for and the variety of pastas and GF options were impressive , what a perfect evening with friends and family and amazing dessert to round of the evening, cannot wait to come back and try more dishes some outside mentions beet salads and octopus and swordfish Wow.
The fried dessert was just the bomb, bombochilo with 2 types of sauce chocolate and strawberry.
The cocktails and Mocktails had a beautiful appearance and the space feels a much more open and inviting space than the old one.
5
Great service, beautiful atmosphere, and the pastas were amazing. We had the octopus, the artichoke, and the melon prosciutto to start — all wonderful. Then came the agnolotti in a butter and truffle sauce with prosciutto... wow. We loved it so much we ordered a second one! And the swordfish special — no words. It was beautifully done, and I truly hope they add it to the permanent menu. Just Wow.
5
$9 martinis are you kidding??? I had a fabulous time here two nights ago. The hospitality is top tier! I had to change the res a few times but the manager and staff were super accommodating. We sat at the bar prior to being seated and ordered a martini each. Then we were sat in their back room at the best corner table where we could savor our meal away from the chatter of other tables. It was our waiters first day but he was killing it and knew the menu well. All our dishes were worth coming back for including the Mista salad, Arancini, Cacio e Pepe, and Paccheri Alla Betola. We were disappointed they were out of the focaccia but they gave us complimentary bread to compensate. The location is perfect, I will be back to pregame…
