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Osteria da Ciccio e MeryAn authentic Neapolitan osteria known for its traditional dishes, cozy ambiance, and friendly owners.
Carbonara is a pasta dish that traditionally includes cured pork, hard cheese, eggs, salt, and black pepper. It is a characteristic dish of the Lazio region in Italy. The dish, in its current form and name, emerged in the mid-20th century.
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An authentic Neapolitan osteria known for its traditional dishes, cozy ambiance, and friendly owners.
The acclaimed chef and owner of Duomo, known for his deep research into Sicilian culinary traditions.
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