An unforgettable dessert featuring cardamom soft serve with caramelized kataifi crumble, honey, lemon zest, and olive oil.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A new restaurant in SoHo, New York City, offering Moroccan-Israeli heritage cuisine with Tel Aviv shuk vibes, led by MICHELIN-starred Chef Nadav Greenberg. It is a venture by partners Tilman J....
A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.
Start exploring
Search a favorite — or discover something new