Served at
Little Tokyo RestaurantA restaurant located in San Dimas, California, that recently updated its menu.
Delicious cuts of carpaccio
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A restaurant located in San Dimas, California, that recently updated its menu.
running chef of Little Tokyo Restaurant
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