Served at
South Bend BistroA fine dining restaurant in Sunriver, Oregon, known for its creative and flavorful dishes.
Carpaccio
A thinly sliced raw meat appetizer, universally loved.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
- Dish family
- Raw Meat Appetizer
- Origin
- Venice, Italy
- Key ingredients
- meat · fish · lemon · olive oil · white truffle · Parmesan cheese
Taste profileLightItalianSavoryFresh
Where can you eat Carpaccio?
Carpaccio is served at South Bend Bistro in Bend. Similar dishes on Hungru: Carpaccio at Tokopaya, Beef Carpaccio at Porter & Sons and Carpaccio at ZOKO.
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