Cass

Beer is an alcoholic beverage created through the brewing and fermentation of starches derived from cereal grains, most commonly malted barley. This process involves converting starches into sugars to create wort, which is then fermented by yeast to produce ethanol and carbonation. Hops are frequently added to impart bitterness and flavor, also serving as a preservative.

Dish family

Beer

Korean Beer

Lager

Alcoholic Beverage

Also known as

Cass Beer

Key ingredients

malted barley · yeast · hops