A Century Egg is a Chinese preserved duck, chicken, or quail egg, characterized by its dark, gelatinous albumen and a creamy, dark green to grey yolk, known for its pungent aroma and rich flavor.
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A restaurant located in Newport World Resorts, Pasay City, specializing in Singaporean, Hong Kong, and Chinese cuisine, particularly known for its seafood dishes.
running chef of Academy Restaurant
Similar dishes to "Century Egg"