Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
A bright and flavorful ceviche served with a distinctive pink leche de tigre, often highlighted as a signature dish.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
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