A selection of cheeses, often served with accompaniments like chutney or quince, typically offered after the main course in fine dining. Described as superb or enjoyable.
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A 3 Michelin-starred French restaurant with rooms, located on the banks of the River Thames in Bray, Berkshire, known for its elegant dining and culinary heritage.
Co-founder of Le Gavroche in 1967, a pivotal figure in introducing French haute cuisine to London.
Similar dishes to "Cheese Course"