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Overseeing new executive chef Mutaro Balde and head chef Mattia Gerundio.
Introducing new menu items featuring Brazilian and West African flavors.
Chef Aji Akokomi is the visionary chef and owner behind Akoko, focusing on modern West African cuisine, and Akara, his second London restaurant, which blends Brazilian and West African culinary traditions. He is known for incorporating authentic flavors and family recipes into his innovative dishes.
Customers consistently provide enthusiastic and highly positive feedback, expressing strong appreciation for the unique flavors and creative dishes, often describing the experience with exclamations of delight.
Akoko, Akara
Sinasir, Fataya, Moqueca, Efik Rice, Lamb Dibi (mum's recipe), Feijoada, Prawn Akara, Beef Short Rib Akara
Akara, located in Fitzrovia, is Chef Aji Akokomi's second London restaurant, designed to be a more relaxed dining experience compared to Akoko. He integrates personal touches into his menu, such as the Lamb Dibi prepared using his mother's traditional recipe.
Data Freshness: 4d ago
