A MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
A West African fried dough snack, often sweet, similar to a cookie or biscuit.
Fried dough is a North American pastry commonly associated with outdoor food stands at carnivals, amusement parks, fairs, rodeos, and seaside resorts. This food item is considered virtually identical to several other fried dough dishes, including fry bread, elephant ears, and some yeast dough versions of beignets. It is recognizably distinct from other fried dough foods such as doughnuts or fritters.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Chin Chin"