Served at
Khao BirdA new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Gua bao is a type of steamed bun, often called a lotus leaf bun, which is folded to sandwich various fillings, typically meats. Originating from Fujianese cuisine in China, it is also known as a pork belly bun. This dish is a popular snack in regions including Taiwan, Singapore, Malaysia, the Philippines, and Nagasaki Chinatown in Japan.
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A new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
Similar dishes to "Boa Bun Doughnuts"