Served at
Merah PutihA fine dining restaurant in Bali offering a unique Indonesian culinary experience, celebrating local cuisine, culture, and craftsmanship.
Gua bao is a type of steamed bun, often called a lotus leaf bun, which is folded to sandwich various fillings, typically meats. Originating from Fujianese cuisine in China, it is also known as a pork belly bun. This dish is a popular snack in regions including Taiwan, Singapore, Malaysia, the Philippines, and Nagasaki Chinatown in Japan.
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A fine dining restaurant in Bali offering a unique Indonesian culinary experience, celebrating local cuisine, culture, and craftsmanship.
Co-owner and chef of Luma in Bali, who has a long-standing culinary partnership with Cameron Emirali.
Similar dishes to "Jackfruit Bao Bun"