An artfully crafted chestnut dessert, described as edible craftsmanship.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
The acclaimed chef who leads the culinary team at Auberge de l'Ill, continuing the Haeberlin family's culinary legacy and creating the restaurant's signature dishes.
Start exploring
Search a favorite — or discover something new