Cheung Fun

Rice noodle rolls, also known as cheung fun or steamed rice rolls, are a Cantonese dish originating from Guangdong Province in southern China. This dish features a thin roll made from a wide strip of shahe fen, which can be filled with ingredients such as shrimp, beef, or vegetables. It is commonly served as a snack, small meal, or a variety of dim sum, often topped with seasoned soy sauce.

Dish family

Rice Noodle Roll

Dim Sum

Cantonese noodle dish

Also known as

腸粉

Cheong Fun