Served at
Cafe KowloonA modern Cantonese kitchen in London, offering traditional Hong Kong dishes with a contemporary twist.
Steamed rice noodle rolls, described as great by a reviewer.
Khanom chin, also known as khanom jeen, are fresh, thin white rice noodles found in Thai cuisine. They are prepared by fermenting rice for three days, then boiling it and extruding it through a sieve into boiling water. These noodles are commonly served with various stocks, including those made with coconut milk, fish curry, or chilli.
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A modern Cantonese kitchen in London, offering traditional Hong Kong dishes with a contemporary twist.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Cheung Fun"