Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Chicken in a sourdough crust
Created by
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
A spectacular chicken dish baked in a sourdough crust.
- Also known as
- Sourdough Crusted Chicken
Where can you eat Chicken in a sourdough crust?
Chicken in a sourdough crust is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Chicken Fingers at Raising Cane's Chicken Fingers, Chicken (Main Course) at Sequoia Restaurant and Chicken Main at Café del Este Bogotá.
Taste profileSavoryHeartyComfort FoodUmami
Allergens
Hungru estimate · From the dish name, description and photos, not the restaurant's recipe.
Likely
- Glutenfrom sourdough
Everything else is unknown. Ask your server.
Allergen info is a guide, not a guarantee. It comes from the restaurant, diners or our own estimate, and recipes change. Always tell your server about your allergies before you order.
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