Chicken Parmigiano

A classic Italian-American dish featuring a breaded chicken cutlet, pan-fried until golden and crispy, then topped with marinara sauce and melted mozzarella cheese, often served with a side of pasta.

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Where can you eat Chicken Parmigiano?

Chicken Parmigiano is served at Osteria Barocca in New York City. In the kitchen: Salvatore Vezzi. Similar dishes on Hungru: Parma at Hilton on the Park, Chicken Parmi at Old Mates Pub and Veal à la Parmigiano at Leo La Baha Mar.

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Served at

Osteria Barocca

New York City, United States

A new Italian restaurant located in New York City's Little Italy, featuring Sicilian chef Salvatore Vezzi and offering a menu inspired by Southern Italian traditions.

Created by

Salvatore Vezzi

The chef hailing from Sicily, leading the culinary team at Osteria Barocca in New York City.