Created by
Jon SybertAward-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Chicken entree.
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A Washington, D.C. restaurant known for its curated wine program and contemporary cuisine, led by owner and wine director Bill Jensen and Executive Chef Mari Kolchraiber. It received a James Beard...
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
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