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Overview
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An American fast-food chain specializing in chicken fingers, founded in Baton Rouge, Louisiana in 1996, opening its first European location in London.
Meet the Chef
Todd Graves is the founder, CEO, Fry Cook, and Cashier of Raising Cane's Chicken Fingers, a fast-food chain known for its singular focus on high-quality chicken fingers and a simple menu.
Insights
Vegetarian Vegan FocusAmericanStreet FoodVegan-friendlyBudgetAll DayCasualStreet Food
Last updated: 6/30/2026, 6:44:48 PM
Key Information
Raising Cane's is an American fast-food chain specializing in chicken fingers, founded by Todd Graves in Baton Rouge, Louisiana. The London location at 22 Coventry St, Piccadilly Circus, marks its first venture into Europe.
Customer Perception
Customer feedback is overwhelmingly positive, with diners describing the food as 'truly exceptional,' 'finest food,' and 'exquisitely crafted.' The chicken tenders are frequently highlighted as 'the best ever,' praised for being beautifully balanced and full of flavor.
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