Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chicken schnitzel set made with chicken thigh.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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