Served at
BastaA wood-fired Italian restaurant located in East Boulder, Colorado, recognized for its excellent food and value.
A dish featuring chicken with crispy skin, served with polenta and spinach.
Polenta is an Italian dish fundamentally made from boiled cornmeal. While historically prepared with other grains, it is now known for its cornmeal base, often served as a porridge. It can also be cooled to solidify into a loaf, which may then be baked, fried, or grilled.
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A wood-fired Italian restaurant located in East Boulder, Colorado, recognized for its excellent food and value.
Co-owner of Anahuac, a Mexican restaurant in Berkeley, California.
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