Served at
MINŌ Omakase & Sake BarA Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Grilled chicken skewers, served on a delicious bed of fried rice.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term can also broadly refer to other types of skewered and grilled food.
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A Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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