Served at
The Bonnie BadgerAn award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
A classic British dish featuring a piece of white fish, battered and deep-fried until golden and crispy, served alongside thick-cut fried potatoes (chips).
Fried potatoes are a potato dish prepared by frying or deep-frying potatoes in hot oil. Salt and other seasonings are frequently added. This dish is commonly served as a side.
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An award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
Similar dishes to "Children'S Fish And Chips"