A very yummy and highly recommended cheesy dip, often served with housemade chips.
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A Mexican restaurant in Charleston, SC, founded by Pitmaster John Lewis, honoring the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico.
A master of barbecue and the founder of Lewis Barbecue and Rancho Lewis in Charleston, SC, specializing in Central Texas barbecue and border-food traditions.
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