Chilli Crab at Estate, Singapore: Reviews | Hungru

Chilli crab

Chilli crab is a seafood dish popular in Malaysia and Singapore. It features mud crabs stir-fried in a semi-thick sauce with sweet, savory, tomato, and chili flavors. This preparation method became widely known in the 1950s.

Key ingredients: mud crabs · tomato · chilli

Taste profileSavoryChineseUmamiRich

Where can you eat Chilli crab?

Chilli crab is served at Estate in Singapore. In the kitchen: Jarvis Williams. Similar dishes on Hungru: Snow Crab at Sushidokoro Mekumi, Chilli Crab at 21 Seafood and Chilli Crab Tagliatelle at Issara Phuket.

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Served at

Estate

Singapore, Singapore

An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.

Created by

jarvis williams

Former Corporate Executive Chef at SURG Restaurant Group.