An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Estate is an all-day dining buffet restaurant located within the Hilton Singapore Orchard. It features residential-style open kitchens, offering a wide array of international and local flavors. The restaurant is known for its high-quality food and diverse selection, making it a popular choice for a premium buffet experience.
Customer Perception
Customers consistently praise Estate for its high-quality food, fresh seafood (especially oysters, crab, and lobster), and excellent service. The laksa and pan-seared foie gras are frequently highlighted as delicious. While the variety is appreciated, some minor issues with dim sum skin and certain dessert options have been noted. The ambiance is described as nice and classy.
Additional Details
Estate offers a dynamic dining experience with a buffet concept that includes regularly changing food sections, ensuring a fresh experience for returning guests.
Vegetarian options are available, as indicated by the Google Maps listing.As a diverse buffet, it likely accommodates various dietary preferences, though specific vegan or gluten-free menus are not explicitly detailed in the provided information.
Best Times to Visit
The restaurant is popular for its 'Seafood & Oyster Nights' and 'Sunday Social Champagne Brunch,' suggesting these are ideal times for a visit.
Unforgettable Birthday Buffet!
Amazing Food & Stellar Service
I recently celebrated my birthday at the Hilton buffet, and it was an absolutely wonderful experience! The food selection was incredible everything we tried was delicious, high quality, and surprisingly affordable for a hotel buffet.
What truly made the night special was the staff. The Assistant Manager, Pauline, was incredibly friendly and went above and beyond to ensure my birthday was unforgettable. She kept checking in on our table to make sure we were having a great time. Our server, Phyo, was also fantastic—so hardworking, attentive, and polite. Phyo anticipated our needs perfectly and kept our table immaculately clean throughout the night.
Incredible food, great value, and world-class service. We will definitely be back!
We had a wonderful dining experience at Estate Buffet on 6 July. The food selection was extensive, fresh, and beautifully presented, with something to suit every palate. The seafood was especially fresh, and the desserts were a perfect way to end the meal.
A special thank you to Pauline Ng, the Assistant Manager, for her exceptional hospitality. She was warm, attentive, and genuinely cared about ensuring every guest had a pleasant experience. Her professionalism and friendly service made our visit even more enjoyable and memorable.
Thank you to Pauline and the entire Estate team for the outstanding service. We look forward to returning again soon and will definitely recommend Estate Buffet to our family and friends!
5
We enjoyed the buffet. The quality of the food is worthy of 5 star. Seafood was fresh, especially the oysters and 🦀... I especially enjoyed the laksa. The broth was thick and has deep rich flavours. Pan seared fois gras melt in your mouth! Delicious!! Desserts section was colourful!
5
Estate is honestly on another level and the best buffet I’ve had. In my experience, the quality is very high and it's money well spent. The white pepper slipper lobsters were the highlight for me, along with the lobster Thermidor. I also found the chilled Alaskan king crabs to be quite fresh and, unlike other places, they were not overly salty. The Wawa cabbage was surprisingly sweet and tasty, and the fried red snapper with mala sauce was well balanced. The scallop herbal soup was very flavorful and made for a great finish. Even the laksa broth was outstanding,quite lemak. I only had a little piece, but the foie gras tasted creamy and clean, paired nicely with the mandarin orange reduction.
While most of the the savory items were delightful , the Har Gow was placed in the steamer for too long and had broken skin. While some of the desserts and cakes were good, none of them were exceptional. Avoid the cherry stracciatella which had a medicinal taste; however, the strawberry and mango options were much better. Plates were also cleared promptly and the service is excellent. Overall, the quality of the restaurant makes it well worth the price.
5
Had an absolutely amazing dining experience at Estate inside Hilton Singapore Orchard.
The food selection was seriously next level — from the premium seafood spread, perfectly done carvings, chef’s signature dishes, to the desserts that made it impossible to stop at one round. Every station felt thoughtfully curated and beautifully presented.
But honestly, what made the experience truly unforgettable was the hospitality.
Chef William was incredibly warm, attentive, and welcoming throughout the entire meal. You can genuinely feel the passion and pride he has for the dining experience he creates for guests. His friendliness, personal touch, and attention to detail made us feel more like invited guests than customers. Truly top-tier service and hospitality at its finest.
No wonder so many guests specifically commend Chef William for his exceptional guest service and memorable dining experiences.
