Odette

Odette, nestled in Singapore’s National Gallery, is a three-Michelin-star restaurant helmed by Chef Julien Royer. Inspired by his grandmother, it blends French cuisine with Asian influences, using premium and seasonal ingredients. Known for dishes like rosemary-smoked eggs, Odette also earned the top spot in Asia’s 50 Best Restaurants in 2020. The elegant dining space is adorned with soft pink tones and artworks. Odette’s impeccable service ensures every detail is flawless, while creative flavors elevate the unforgettable experience. This culinary journey unfolds like poetry, captivating the senses. 𝙼𝚎𝚗𝚞 𝗡𝗼𝗿𝗺𝗮𝗻𝗱𝘆 𝗯𝗿𝗼𝘄𝗻 𝗰𝗿𝗮𝗯 | 𝖠𝗏𝗈𝖼𝖺𝖽𝗈, 𝗇𝖺𝗌𝗁𝗂 𝗉𝖾𝖺𝗋, 𝖼𝗈𝗋𝗂𝖺𝗇𝖽𝖾𝗋 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝘀𝗺𝗼𝗸𝗲𝗱 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 | 𝖲𝗆𝗈𝗄𝖾𝖽 𝗉𝗈𝗍𝖺𝗍𝗈 𝗌𝗒𝗉𝗁𝗈𝗇, 𝖼𝗁𝗈𝗋𝗂𝗓𝗈 𝗂𝖻𝖾𝗋𝗂𝖼𝗈, 𝗆𝖾𝗎𝗇𝗂è𝗋𝖾 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗽𝗼𝗮𝗰𝗵𝗲𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 | 𝖦𝗋𝖾𝖾𝗇 𝖺𝗌𝗉𝖺𝗋𝖺𝗀𝗎𝗌, 𝗆𝖾𝖺𝖽𝗈𝗐𝗌𝗐𝖾𝖾𝗍, 𝗐𝗂𝗅𝖽 𝗀𝖺𝗋𝗅𝗂𝖼 𝗔𝘃𝗲𝘆𝗿𝗼𝗻 𝗹𝗮𝗺𝗯 𝘀𝗮𝗱𝗱𝗹𝗲 | 𝖫𝖾𝗆𝗈𝗇 𝗊𝗎𝗂𝗇𝗈𝖺, 𝖺𝗇𝖼𝗁𝗈𝗏𝗒, 𝗄𝗈𝗇𝖺𝗌𝗎 𝗜𝘀𝗽𝗮𝗵𝗮𝗻' 𝘃𝗮𝗰𝗵𝗲𝗿𝗶𝗻 | 𝖱𝗈𝗌𝖾, 𝗅𝗒𝖼𝗁𝖾𝖾, 𝖾𝗅𝖽𝖾𝗋𝖿𝗅𝗈𝗐𝖾𝗋 The 𝗻𝗼𝗿𝗺𝗮𝗻𝗱𝘆 𝗯𝗿𝗼𝘄𝗻 𝗰𝗿𝗮𝗯 features a delightful mix of avocado and nashi pear, offering a great textural contrast with soft, crunchy and chewy elements. It is refreshing and light, with a sorbet inside that adds a coldness enhancing the overall experience. 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝘀𝗺𝗼𝗸𝗲𝗱 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 is one of Odette's most theatrical offerings, this dish is presented dramatically with dry ice and rosemary smoke. The egg, cooked precisely at 63.5 degrees Celsius, is served with buttery potato foam and chorizo, creating a comforting blend of smokiness and richness. The luxurious 𝘀𝗲𝗮𝘄𝗲𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗽𝗼𝗮𝗰𝗵𝗲𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 features perfectly cooked scallop with perfect texture - tender and not flaky. Accompanied by seaweed, meadowsweet, and green asparagus, it creates a harmonious balance of flavors. 𝗔𝘃𝗲𝘆𝗿𝗼𝗻 𝗹𝗮𝗺𝗯 𝘀𝗮𝗱𝗱𝗹𝗲 features three different cuts of lamb, allowing the chef to highlight a variety of flavors and textures. It is paired with lemon quinoa, anchovy and konasu, elevating the overall experience with great complexity.