Served at
OdetteA three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
Green asparagus, meadowsweet, wild garlic. Features perfectly cooked scallop with perfect texture - tender and not flaky. Accompanied by seaweed, meadowsweet, and green asparagus, it creates a harmonious balance of flavors.
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A three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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