One of Odette's theatrical signature dishes, featuring an organic egg cooked at 63.5 degrees Celsius, served with buttery potato foam and chorizo, presented dramatically with dry ice and rosemary smoke.
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A three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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