Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Chilli garlic prawn pasta
Pasta with perfectly cooked prawns, garlic, and a hint of heat.
Taste profileSavoryUmamiItalianFresh
Where can you eat Chilli garlic prawn pasta?
Chilli garlic prawn pasta is served at Pearl. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Sautéed Chilli Prawns at Wahaca, Chilli Garlic Prawn Pasta at Pearl River Deli's Southeast Asian Restaurant and Chili Pepper Prawn at Lucky Restaurant.
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Created by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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