Prawns quickly sautéed with chili and other seasonings, often served as a vibrant appetizer or small plate with Mexican-inspired flavors.
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A restaurant group serving Mexican-style street food, co-founded by Masterchef winner Thomasina Miers.
A British chef, food writer, and restaurateur, known for founding the Wahaca chain of Mexican street food restaurants. She regularly contributes recipes to The Guardian.
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