Alice Boulangerie & Restaurant

Came in with a big appetite but a small stomach dilemma 😄 It was my first meal of the day, so when the server kindly offered recommendations, I asked for something light yet hearty. Without hesitation, I went for the shakshuka with sourdough, partly because it looked amazing on the menu and I can never resist good sourdough. It did not disappoint. Absolutely delicious and satisfying without being too heavy. I also tried their black sesame latte, rich, nutty, and so fragrant. Really appreciated that the server thoughtfully checked if I was okay with it being served cold. That level of attentiveness made the experience even better. To end the meal, I had the yuzu tart, perfectly balanced and not overly sweet, just the way I like it. Great food, great service, and a very attentive (and good looking) young server whose name I unfortunately didn’t catch. Will definitely be back!

Chanced upon this restaurant when they are advertised for taking part in the SG Restaurant Week 2026. Have never eaten here before and we thought we should gave it a shot. Turns out all the food we ordered & served was cooked with passion. Portion was just right, taste was almost to perfection. Dessert’s great too. Trainee waitress (didn't managed to get her name - short hair) was so good with her recommendations & able to describe the ingredients in detail when asked on certain food on menu, and she said it’s her 21st day only working in the restaurant. We applause her cause she is like a pro & we felt like she’s a long time staff of the restaurant. When asked of the history of the restaurant, it’s also at her fingertips. She deserves a recognition. Thank you for the great food, we will be back soon.

Dined at Alice Boulangerie on a weekday afternoon and really enjoyed our meal! Food portions were all pretty sizeable - we ordered 1 main and 3 sides, along with 2 specialty drinks and 2 iced whites to go. This was just right for a 2 pax lunch :) For food, we ordered the Miso Corn Ribs, Tiger Prawn Toast, Otak Seafood Croquettes, and the Wagyu Beef Cheek Risotto. The miso corn ribs were so yummy - they used white corn hence it was especially sweet, and it was well complemented with the smoked seasoning + miso mayo. The tiger prawn toast was not bad, though a little too creamy (too much mayo) for my liking. The otak seafood croquettes were nice and chunky, and pretty generous with 5 pieces served 😋 Ok onto the absolute standout dish for me - their Wagyu Beef Cheek Risotto 😍 This was easily my favourite plate of the meal! The wagyu beef cheek was soooo tender and full of flavour, and it paired amazingly well with the risotto. Everything on the plate just complemented each other so well - rich, comforting and mad satisfying without feeling too heavy 😋 Highly recommend this dish! For drinks, I had their Black Sesame Latte and really enjoyed the black sesame cream on top. Took a sip of my friend's Alice Cream Coffee, which was not bad too, but I still preferred my drink hehe. We also each had an iced white to-go, which was really good too :) We couldn't try their desserts as we were short on time, but I'd definitely be back for them 😌 Besides their food, the service was great as well. My friend found it a bit too cold where we were seated and asked if we could change seats, but the staff offered to turn off the aircon above our seats instead. The food were all served rather promptly too, which we really appreciated. 10/10 service 💯

Visited this restaurant during the Singapore Restaurant week. Ambience is simple but cosy. The food was great! Special shoutout to the fried calamari (the crunchy and savoury batter is so special) and the Tiger Prawn capellini. It was a hot day and my husband really enjoyed the Virgin Mojito cooler. Tasted refreshing and not too sweet. The signature coffee with the vanilla cream is interesting. But as we had dessert too so I find the combination too rich to my liking. Service staff Rachel is very friendly and attentive. Thank you for making our dining experience so enjoyable.