A bowl of sushi rice topped with a variety of raw fish and other ingredients, often available for takeaway.
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The successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.
Similar dishes to "Chirashi"