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A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Last updated: 9/19/2026, 4:23:52 AM
Blue Plate Oysterette was a seafood restaurant located in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Customers frequently praised the quality and freshness of the oysters and sashimi. The Hokkaido Scallop Crudo was often highlighted as a must-order dish. The restaurant was generally well-regarded for its seafood offerings.
The space formerly occupied by Blue Plate Oysterette has been taken over by a new seafood restaurant called West Coast Oyster Club.
As the restaurant is now closed, there are no current best times to visit.
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