Shunji Japanese Cuisine

I can’t imagine having meal at a 400 per person omakase place that serves tempura full of fish bones ridiculous. Chef saw that, and did nothing and he knew this is a failed dish due to lack of bone cut(骨切り) he said that to the kitchen stuff, but nothing to the customer. Why do I know, cause I speaks japanese. Additionally, their so called signature dish has to be paid separate as an add-on, very funny.

I visited for the first time since the shop moved to its new location. There is no signboard for the shop. About five minutes before the reservation time, we were allowed to enter the shop. The interior felt like a very traditional Japanese sushi restaurant, with wooden decor. There are six seats for each chef, and we enjoyed our meal while having pleasant conversations with the chef and other customers. We chose a course that included sake tasting, featuring quite rare Japanese sake, which made it feel very special. The sushi’s flavor was incredibly authentic, with about 90% of the ingredients sourced from Japan, and we were extremely satisfied with it. Since it was a reservation for a special occasion, we also received a message card from the staff, which made the day very heartwarming. The atmosphere, the taste, and the hospitality were all top-notch, making it a first-class restaurant in every aspect.

We left feeling like royalty! Such an amazing omakase experience. Intimate setting, it’s like eating in Chefs house. Very fun, and would definitely go back when the seasons change!

This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined. The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates. Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.

Celebrated our anniversary here served by chef Miki. The omakase meal started off with a few appetizers then led to a sushi course and finished off with dessert. The whole meal took close to 2 hours and the cost per person is $250 before tax and an alcohol menu is placed at your seat before arrival. The food was spectacular and chef Miki is a talented chef who explains all parts of each dish and is easy to hold a conversation with.