Served at
Blue Plate OysteretteA seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Thinly sliced, high-quality scallops served raw, often with a light dressing or garnish to enhance their natural sweetness and delicate texture.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Similar dishes to "Hokkaido Scallop Crudo"