Served at
Basta DagimRaw Scallops
Raw, thinly sliced scallops, often served as an appetizer or part of a sashimi or crudo dish. They are prized for their delicate, sweet flavor and tender, slightly chewy texture.
Taste profileLightJapaneseSweetFresh
Where can you eat Raw Scallops?
Raw Scallops is served at Basta Dagim in Tel Aviv-Yafo. Similar dishes on Hungru: Raw Norwegian Scallops at ILUKA, Raw Scallop with Peanut Sauce at Noble Rot Lamb's Conduit Street and Scallops at The Kitchin.
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