Served at
Blue Plate OysteretteA seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Thinly sliced raw fish, typically served with soy sauce, wasabi, and pickled ginger. This version is named after Santa Monica.
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A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Similar dishes to "Santa Monica Sashimi"
