Served at
Blue Plate OysteretteA seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Fried clam is a seafood dish consisting of clams that have been battered or breaded and deep-fried until golden and crispy. It is often served as a main course or a side dish, particularly in coastal regions.
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A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Similar dishes to "Fried Clam"